![]() While the presentation of a rustic apple tart may not be as flashy as some other desserts, its simplicity is part of its charm. Rustic apple tarts are typically served with a dollop of whipped cream or ice cream. The tart is then baked until the apples are tender and the dough is golden brown. The apples are usually thinly sliced and arranged in a spiral pattern on top of the dough. If you’d like to make a classic apple pie rather than hand held apple pies, I suggest following my Apple Pie recipe instead.A rustic apple tart is a French dessert that is made with fresh apples and a flaky pie crust dough. Can I Use This Recipe to Make Regular Apple Pie? To thaw, place on your counter overnight. Freeze them on a baking sheet, then transfer them to a freezer bag once hardened. Yes, these mini apple hand pies freeze incredibly well. Store the pies in an airtight container at room temperature or in the refrigerator for 3 to 4 days. ![]() You can either serve these while they’re warm or store them for a day or two until you’re ready to serve them. Once the pies are ready, just bake them until they’re golden brown and you can see the filling bubbling inside. You can also top your pies with some coarse sugar or leave them plain. The egg wash is just a simple mixture of one egg and some milk that you’ll brush on top of the pies. If you want to make the pie crusts stick together a little better, you can dampen the edges of the circles with a little water or your egg wash. Once you’ve added the filling, top each pie with the other half of the remaining pie crust circles and crimp the edges with a fork. ![]() I just cube about one tablespoon of butter into small pieces and add 1 to 2 pieces on top of the filling on each pie. I love to add a little bit of butter fruit pies, so I added some to these as well. You also want to leave some room at the edges so you can place the other pie crust circles on top and crimp the edges together. You’ll only need about 2 to 3 tablespoons of filling per circle, just make sure to evenly distribute the filling the best that you can. Then, spoon the filling on top of half of your pie crust circles. Once your circles are cut out, refrigerate them while you make the filling which is just a simple mixture of chopped apples, sugar, flour, vanilla extract, and spices. If you want to shape your hand pies more like a turnover, then you can use a larger cutter and just adjust the baking time slightly if needed. I used a 3.5-inch cutter for these hand pies and I don’t suggest using one much smaller. To make these hand pies, you’ll start by rolling out your pie crusts. Then, you’ll cut out your circles for the hand pies. Butter: The butter makes the filling a little richer, but I’ve tried these pies without it too and they taste just fine.Egg & m ilk: Creates an egg wash, which helps the pie crust get that pretty golden color on top.Ground cinnamon & nutmeg: Feel free to add more or less to suit your own tastes.All-purpose flour: A little flour gets added to the filling to help it thicken up.Granulated sugar: You need some sugar to sweeten the filling.Apples: You can use any kind of apples that you prefer for the filling, I really love to use a mix of Granny Smith and either Honeycrisp or Gala apples.If you want to stick with homemade pie crusts, I have a full tutorial here showing you how to make your own. Pie dough: If you want to make these pies a little easier, then you can use store-bought pie crusts for the hand pie dough.These hand held apple pies come together with the same ingredients you’d use to make classic apple pie! Here’s what we’ll need for this fruit hand pie recipe: You can cut them larger and fold the pie crust to make them look more like a turnover or use different cookie cutters to shape them however you like. While I love regular pie, I also love mini pies and hand pies because you can easily pick them up and they take a lot less time to bake!Īnother thing that I love about these apple hand pies is that you can get as creative as you want with them. I plan to post more pie recipes closer to Thanksgiving, but I couldn’t wait to share these adorable apple hand pies with you. I mean, what’s not to love about a flaky pie crust with a delicious filling tucked inside? So easy to make and perfect for fall!Īside from cake recipes, some of the most requested recipes I get from readers are for pies. ![]() These Apple Hand Pies feature a sweet apple pie filling inside a buttery, flaky pie crust.
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